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Preparation of shrikhand from cow milk by using probiotic cultures Phate, G.U; Dhole, P.T [Gd.]

By: Phate, G.UContributor(s): Dhole, P.T [Gd.] | Phate, G.UMaterial type: Text

TextPublication details: M.P.K.V Rahuri M.P.K.V Rahuri 2004Description: 86+XVII ppOther title: Preparation of shrikhand from cow milk by using probiotic culturesSubject(s): Dairy ScienceDDC classification: 637/PHA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/PHA (Browse shelf(Opens below))	1	Available		T05581

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