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Fermentation and Food Safety Adams,M.R.; Nout,Robert M.J.

By: Adams,M.RContributor(s): Adams,M.R | Nout,Robert M.JMaterial type: Text

TextPublication details: Maryland Apsen Publisher 2001Description: 290ppOther title: Fermentation and Food SafetySubject(s): FermentationDDC classification: 664.076/ADA

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.076/ADA (Browse shelf(Opens below))	1	Available		065562

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