Normal view MARC view ISBD view

Fermentation and Food Safety

Adams,M.R.

Fermentation and Food Safety Fermentation and Food Safety Adams,M.R.; Nout,Robert M.J. - Maryland Apsen Publisher 2001 - 290pp

Subjects--Topical Terms:
Fermentation

Dewey Class. No.: 664.076/ADA

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)