International Handbook of Food Borne Pathogens Miliotis Marianne D (Eds); Bier, Jeffrey W

By: Miliotis Marianne D (Eds)Contributor(s): Bier, Jeffrey W | Miliotis Marianne D (Eds)Material type: TextTextPublication details: New York Marcel Dekker Inc. 2003Description: 839ppOther title: International Handbook of Food Borne PathogensSubject(s): Food Borne PathogensDDC classification: 632.3/MIL
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