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International Handbook of Food Borne Pathogens

Miliotis Marianne D (Eds)

International Handbook of Food Borne Pathogens International Handbook of Food Borne Pathogens Miliotis Marianne D (Eds); Bier, Jeffrey W - New York Marcel Dekker Inc. 2003 - 839pp

Subjects--Topical Terms:
Food Borne Pathogens

Dewey Class. No.: 632.3/MIL

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