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Enzymes in food processing:Fundamentals and Potential Applications Panesar,Parmjit S.(Eds); Marwaha,Satwinder S.

By: Panesar,Parmjit S.(Eds)Contributor(s): Chopra,Harish K | Marwaha,Satwinder S | Panesar,Parmjit S.(Eds)Material type: Text

TextPublication details: New Delhi I.K. International Publishing House 2010Description: 365ppOther title: Enzymes in food processing:Fundamentals and Potential ApplicationsSubject(s): Food processingDDC classification: 664.02/PAN

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02/PAN (Browse shelf(Opens below))	1	Available		065246

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