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Enzymes in food processing:Fundamentals and Potential Applications

Panesar,Parmjit S.(Eds)

Enzymes in food processing:Fundamentals and Potential Applications Enzymes in food processing:Fundamentals and Potential Applications Panesar,Parmjit S.(Eds); Marwaha,Satwinder S. - New Delhi I.K. International Publishing House 2010 - 365pp

Subjects--Topical Terms:
Food processing

Dewey Class. No.: 664.02/PAN

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