Wheat, Rice, Corn Oat, Barley and Sorghum Processing Handbook :Cereal Food Technology National Institute of Industrial Research;

By: National Institute of Industrial ResearchContributor(s): National Institute of Industrial ResearchMaterial type: TextTextPublication details: Delhi Asia pacific Business Prss Inc. Description: 448ppOther title: Wheat, Rice, Corn Oat, Barley and Sorghum Processing Handbook :Cereal Food TechnologySubject(s): Wheat, Rice, Corn Oat, Barley and Sorghum ProcessingDDC classification: 664.02/NIIR
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