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Handbook Of New Technologies For Genetic Improvement of Legumes Kirti PB;

By: Kirti PBContributor(s): Kirti PBMaterial type: Text

TextPublication details: London CRC Press 2008Description: 643ppOther title: Handbook Of New Technologies For Genetic Improvement of LegumesSubject(s): Genetic Improvement of LegumesDDC classification: 633.3 KIR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	633.3 KIR (Browse shelf(Opens below))	1	Available		065038

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Previous	633.3 Legume Research Vol. 33 No. 1-4	633.3 Legume Research Vol.32 No. 1-4	633.3 044556 Pulse crops (Grain legumes)	633.3 KIR Handbook Of New Technologies For Genetic Improvement of Legumes	633.3 MAJ 069826 Pulse Crop Production	633.3 PHA 045427 Maharashtratil Kaddhanya	633.30202 Traning manual on pulses production	Next

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