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Handbook Of New Technologies For Genetic Improvement of Legumes Kirti PB;

By: Kirti PBContributor(s): Kirti PBMaterial type: Text

TextPublication details: London CRC Press 2008Description: 643ppOther title: Handbook Of New Technologies For Genetic Improvement of LegumesSubject(s): Genetic Improvement of LegumesDDC classification: 633.3 KIR

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	633.3 KIR (Browse shelf(Opens below))	1	Available		065038

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