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Studies on preparation and properties of protein products from safflower seed meal. Bedse, T. J; Chavan, J. K [Gd]

By: Bedse, T JContributor(s): Bedse, T J | Bedse, T. J | Chavan, J K (Gd) | Chavan, J. K [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 2000Description: 57+XIII ppOther title: Studies on preparation and properties of protein products from safflower seed mealSubject(s): BiochemistryDDC classification: 574.192/BED

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/BED (Browse shelf(Opens below))	1	Available		T04467

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Previous	574.192/BAN Diversity analysis in sugarcane using soluable protain profiles,isozyme patterns and rapd markers	574.192/BAR Biochemistry of the Tissues	574.192/BAR Elementary Calculations in Biochemistry and Physiology	574.192/BED Studies on preparation and properties of protein products from safflower seed meal.	574.192/BEN Modern Topics in Biochemistry	574.192/BEN Modern Topics in Biochemistry	574.192/BEN Modern Topics in Biochemistry	Next

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