Normal view MARC view ISBD view

Studies on preparation and properties of protein products from safflower seed meal.

Bedse, T J

Studies on preparation and properties of protein products from safflower seed meal. Studies on preparation and properties of protein products from safflower seed meal. Bedse, T. J; Chavan, J. K [Gd] - MPKV, Rahuri MPKV, Rahuri 2000 - 57+XIII pp

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: 574.192/BED

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)