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Studies on preparation of toffees from banana fruit. Dhoke, P. S; Kute, L. S [Gd]

By: Dhoke, P SContributor(s): Dhoke, P S | Dhoke, P. S | Kute, L S (Gd) | Kute, L. S [Gd]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1999Description: 63ppOther title: Studies on preparation of toffees from banana fruitSubject(s): Food Science and TechnologyDDC classification: 664/DHO

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/DHO (Browse shelf(Opens below))	1	Available		T04054

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Previous	664/DES Elements of Food Technology	664/DES Studies on development market milk technlogy for utilization of evening milk	664/DES Studies on preservation of papaya pulp.	664/DHO Studies on preparation of toffees from banana fruit.	664/DHU Studies on the processing of custard apple.	664/DIE Mechanical Metallurgy	664/DIW Studies on preparation of toffees from papaya pulp.	Next

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