Normal view MARC view ISBD view

Studies on preparation of carbonated Beverage and Toffee from grapes. Rokade, A. S; Kadam, S. S [Gd]

By: Rokade, A SContributor(s): Kadam, S S (Gd) | Kadam, S. S [Gd] | Rokade, A S | Rokade, A. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1998Description: 47ppOther title: Studies on preparation of carbonated Beverage and Toffee from grapesSubject(s): Food Science and TechnologyDDC classification: 664/ROK

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/ROK (Browse shelf(Opens below))	1	Available		T04050

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664/RAN Studies on prepartions of wine from organce and passion fruit juice	664/REE Yeast Technology	664/REG Studies on Nutritional Composition and functional properties of Proteins From Subabul	664/ROK Studies on preparation of carbonated Beverage and Toffee from grapes.	664/SAH Effects of Incorporation of defatted soybean meal organoleptic and nutritional properties of some bakery products.	664/SAK Standardization of processes for preparation of jam and leather from karonda fruits and their quality evalaution	664/SAW Extraction and preservation of Ber Juice.	Next

There are no comments on this title.

to post a comment.