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Studies on the preparation of Toffee from Carrot. Jagtap, S. A; Adsule, R. N [Gd]

By: Jagtap, S AContributor(s): Adsule, R N (Gd) | Adsule, R. N [Gd] | Jagtap, S A | Jagtap, S. AMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1994Description: 98 ppOther title: Studies on the preparation of Toffee from CarrotSubject(s): Food Science and TechnologyDDC classification: 664/JAG

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/JAG (Browse shelf(Opens below))	1	Available		T03018

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