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Studies on the preparation of Toffee from Carrot.

Jagtap, S A

Studies on the preparation of Toffee from Carrot. Studies on the preparation of Toffee from Carrot. Jagtap, S. A; Adsule, R. N [Gd] - MPKV, Rahuri MPKV, Rahuri 1994 - 98 pp

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664/JAG

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