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Comparative quality of Lassi prepared from different starter cultures Sayad, I. S; Kulkarni, M. B [Gd]

By: Sayad, I SContributor(s): Kulkarni, M B (Gd) | Kulkarni, M. B [Gd] | Sayad, I S | Sayad, I. SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1992Description: 79 ppOther title: Comparative quality of Lassi prepared from different starter culturesSubject(s): Dairy ScienceDDC classification: 637/SAY

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	637/SAY (Browse shelf(Opens below))	1	Available		T02573

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