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Comparative quality of Lassi prepared from different starter cultures

Sayad, I S

Comparative quality of Lassi prepared from different starter cultures Comparative quality of Lassi prepared from different starter cultures Sayad, I. S; Kulkarni, M. B [Gd] - MPKV, Rahuri MPKV, Rahuri 1992 - 79 pp

Subjects--Topical Terms:
Dairy Science

Dewey Class. No.: 637/SAY

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