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Studies on Processing and Utilization of Groundnut in Various Bakery Products Shinde, V. S; Chavan, J.K [Gd.]

By: Shinde V SContributor(s): Chavan, J.K [Gd.] | Shinde, V. S | Chavan J.K [Gd.] | Shinde V SMaterial type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1987Description: 91ppOther title: Studies on Processing and Utilization of Groundnut in Various Bakery ProductsSubject(s): Food Science and Technology, GroundnutDDC classification: 664/SHI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/SHI (Browse shelf(Opens below))	1	Available		T01817

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