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Studies on Processing and Utilization of Groundnut in Various Bakery Products

Shinde V S

Studies on Processing and Utilization of Groundnut in Various Bakery Products Studies on Processing and Utilization of Groundnut in Various Bakery Products Shinde, V. S; Chavan, J.K [Gd.] - MPKV, Rahuri MPKV, Rahuri 1987 - 91pp

Subjects--Topical Terms:
Food Science and Technology, Groundnut

Dewey Class. No.: 664/SHI

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