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Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum L karale, B. U; Desai ,B.B [Gd.]

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1983Description: 68ppOther title: Effect of different ratios and forms of N P and K carries on the quality of fenugreek Trigonells foenum graecum LSubject(s): Food Science and Technology, fenugreek Trigonells, foenum graecum LDDC classification: 664/KAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	664/KAR (Browse shelf(Opens below))	1	Available		T01431

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