Studies on the residues of dimethod in fruits of Brinjal and curds of Cauliflowers Khaire, J. T; Dethe, M.D [Gd.]

By: Khaire, J TContributor(s): Dethe, M.D [Gd.] | Khaire, J T | Khaire, J. T | Dethe M.D [Gd.]Material type: TextTextPublication details: MPKV, Rahuri MPKV, Rahuri 1981Description: 77ppOther title: Studies on the residues of dimethod in fruits of Brinjal and curds of CauliflowersSubject(s): Agricultural Entomology, dimethod in fruits, curds of CauliflowersDDC classification: 632.7/KHA
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