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Improvement in the quality of Gulabi and Thompsen seedless Grapes by chemical and physiological methods Mogal, D. B; Phadnis, N.A[Gd.]

By: Mogal D BContributor(s): Mogal, D. B | Phadnis, N.A[Gd.] | Mogal D B | Phadnis N.A[Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV Rahuri 1982Description: 177ppOther title: Improvement in the quality of Gulabi and Thompsen seedless Grapes by chemical and physiological methodsSubject(s): Horticultural, Gulabi and Thompsen, seedless GrapesDDC classification: 635/MOG

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635/MOG (Browse shelf(Opens below))	1	Available		T01067

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