Normal view MARC view ISBD view

Improvement in the quality of Gulabi and Thompsen seedless Grapes by chemical and physiological methods

Mogal D B

Improvement in the quality of Gulabi and Thompsen seedless Grapes by chemical and physiological methods Improvement in the quality of Gulabi and Thompsen seedless Grapes by chemical and physiological methods Mogal, D. B; Phadnis, N.A[Gd.] - MPKV, Rahuri MPKV Rahuri 1982 - 177pp

Subjects--Topical Terms:
Horticultural, Gulabi and Thompsen, seedless Grapes

Dewey Class. No.: 635/MOG

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)