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Effects of different methods of ozotobacterization under various levels of Nitrogen on growth, yield and quality of pusa ruby cv of Tomato and jawla cv of chilli Najiyar, H. K; Sanghavi, K.U [Gd.]

By: Najiyar H KContributor(s): Najiyar, H. K | Sanghavi, K.U [Gd.] | Najiyar H K | Sanghavi K.U [Gd.]Material type: Text

TextPublication details: MPKV, Rahuri MPKV, Rahuri 1979Description: 81ppOther title: Effects of different methods of ozotobacterization under various levels of Nitrogen on growth, yield and quality of pusa ruby cv of Tomato and jawla cv of chilliSubject(s): Horticultural, ozotobacterization , pusa ruby , Tomato and jawla , chilliDDC classification: 635/KAL

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	635/KAL (Browse shelf(Opens below))	1	Available		T00836

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Previous	635/KAD Processing of Fruits and Vegetables.	635/KAK Further studies on pomengranate hybrid peogeny.	635/KAL Effects of Various levels of Nitrogen, P and K on growth , yield and quality of Thompson seedless grapes	635/KAL Effects of different methods of ozotobacterization under various levels of Nitrogen on growth, yield and quality of pusa ruby cv of Tomato and jawla cv of chilli	635/KAL Studies in the effect of pinching and Topping of beering Shoots on the yield and quality of fruit of selection-94 variety of grape	635/KAL Effect of various levels of N P and K on Growth, yield and quality of Thompson seedless grape	635/KAL Studies on F1 Hybrids of Pomengrate	Next

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