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Effects of different methods of ozotobacterization under various levels of Nitrogen on growth, yield and quality of pusa ruby cv of Tomato and jawla cv of chilli

Najiyar H K

Effects of different methods of ozotobacterization under various levels of Nitrogen on growth, yield and quality of pusa ruby cv of Tomato and jawla cv of chilli Effects of different methods of ozotobacterization under various levels of Nitrogen on growth, yield and quality of pusa ruby cv of Tomato and jawla cv of chilli Najiyar, H. K; Sanghavi, K.U [Gd.] - MPKV, Rahuri MPKV, Rahuri 1979 - 81pp

Subjects--Topical Terms:
Horticultural, ozotobacterization , pusa ruby , Tomato and jawla , chilli

Dewey Class. No.: 635/KAL

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