Normal view MARC view ISBD view

Sustainable Food production in sub-Saharan Africa : 2 Constraints and Opportunities IITC;

By: IITCContributor(s): IITCMaterial type: Text

TextPublication details: Ibadab IITA 1993Description: xvi 108ppOther title: Sustainable food production in sub-Saharan Africa : 2 Constraints and OpportunitiesSubject(s): Food ProductionDDC classification: 633/IITA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	633/IITA (Browse shelf(Opens below))	1	Available		053040

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	633/HUT Evolutionary Studies in World Crops	633/HUT Evolutionary Studies in World Crops	633/HUT Evolutionary Studies in World Crops	633/IITA Sustainable Food production in sub-Saharan Africa : 2 Constraints and Opportunities	633/KAN Genetics and Production Innovations in Field Crop Technology:New Developments in Theory and Practice	633/KIP Production of Field Crops	633/KIP Production of Field Crops	Next

There are no comments on this title.

to post a comment.