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Sustainable Food production in sub-Saharan Africa : 2 Constraints and Opportunities

IITC

Sustainable Food production in sub-Saharan Africa : 2 Constraints and Opportunities Sustainable food production in sub-Saharan Africa : 2 Constraints and Opportunities IITC; - Ibadab IITA 1993 - xvi 108pp

Subjects--Topical Terms:
Food Production

Dewey Class. No.: 633/IITA

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