Handling and Preservation of fruits and vegetables by combined methods for rural areas technical manual FAO agricltural services bulletin-149 Barbosa Canovas; Gustavo V

By: Barbosa CanovasContributor(s): Alzamora Stella M | Barbosa Canovas | Fernandez Mollina Juan J | Gustavo VMaterial type: TextTextPublication details: Delhi Daya Publishing House 2007Description: 99ppOther title: Handling and Preservation of fruits and vegetables by combined methods for rural areas technical manual FAO agricltural services bulletin-149DDC classification: 664.028
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