Normal view MARC view ISBD view

Handling and Preservation of fruits and vegetables by combined methods for rural areas technical manual FAO agricltural services bulletin-149

Barbosa Canovas

Handling and Preservation of fruits and vegetables by combined methods for rural areas technical manual FAO agricltural services bulletin-149 Handling and Preservation of fruits and vegetables by combined methods for rural areas technical manual FAO agricltural services bulletin-149 Barbosa Canovas; Gustavo V - Delhi Daya Publishing House 2007 - 99pp

Dewey Class. No.: 664.028

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)