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Good practices for the meat industry for animal production and health manual-2 FAO;

By: FAOContributor(s): FAOMaterial type: Text

TextPublication details: Delhi Daya Publishing House 2004Edition: 1st edOther title: Good practices for the meat industry for animal production and health manual-2DDC classification: 636.0876

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	636.0876 (Browse shelf(Opens below))	1	Available		063320

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