Normal view MARC view ISBD view

Good practices for the meat industry for animal production and health manual-2

FAO

Good practices for the meat industry for animal production and health manual-2 Good practices for the meat industry for animal production and health manual-2 FAO; - 1st ed - Delhi Daya Publishing House 2004

Dewey Class. No.: 636.0876

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)