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Fundamentals of food process engineering Toledo Romeo T;

By: Toledo Romeo TContributor(s): Toledo Romeo TMaterial type: Text

TextPublication details: New york Springer 2007Edition: 3rd edDescription: 579ppOther title: Fundamentals of food process engineeringDDC classification: 664.02

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02 (Browse shelf(Opens below))	1	Available		062943

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Previous	664.02 Measuement and Control in food processing	664.02 Food processing	664.02 Food processing principles applications	664.02 Fundamentals of food process engineering	664.02 Guildelines for small scale fruit and vegetables processers FAO agricultural services bulletin-127	664.02 Guidelines for smallscale fruit and vegetable processing FAO agricultural services bulletin 127	664.02 Fundamentals of food process engineering	Next

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