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Fundamentals of food process engineering Toledo Romeo T;

By: Toledo Romeo TContributor(s): Toledo Romeo TMaterial type: Text

TextPublication details: New york Springer 2007Edition: 3rd edDescription: 579ppOther title: Fundamentals of food process engineeringDDC classification: 664.02

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02 (Browse shelf(Opens below))	1	Available		062943

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