Normal view MARC view ISBD view

Engineering Properties of foods Rao M A; Rizvi Syed S H

By: Rao M AContributor(s): Datta Ashim K | Rao M A | Rizvi Syed S HMaterial type: Text

TextPublication details: Boca Ratton Taylor and Francis Group 2005Edition: 3rd edDescription: 738ppOther title: Engineering Properties of foodsDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	2	Available		063981

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 Textbook of food science & technology	664 Food Chemistry	664 Chromatography in food science and technology	664 Engineering Properties of foods	664 Handbook of food products manufactureing (principles,bakery,beveragcs,cereal,confectionary,fats,fruits and functinal foods)	664 Journal of Agricultural and Food Chemistry Vol 3	664 Journal of Agricultural and Food Chemistry Vol 4	Next

There are no comments on this title.

to post a comment.