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Engineering Properties of foods Rao M A; Rizvi Syed S H

By: Rao M AContributor(s): Datta Ashim K | Rao M A | Rizvi Syed S HMaterial type: Text

TextPublication details: Boca Ratton Taylor and Francis Group 2005Edition: 3rd edDescription: 738ppOther title: Engineering Properties of foodsDDC classification: 664

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	2	Available		063981

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