Normal view MARC view ISBD view

Effects of food processing on Bioactive compounds Paul M;

By: Paul MContributor(s): Paul MMaterial type: Text

TextPublication details: New delhi Gene Tech Books 2007Description: 250ppOther title: Effects of food processing on Bioactive compoundsDDC classification: 664.02

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.02 (Browse shelf(Opens below))	2	Available		062174

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.02 Chemical Changes In Food During Processing	664.02 Food processing	664.02 Food engineering	664.02 Effects of food processing on Bioactive compounds	664.02 Measuement and Control in food processing	664.02 Food processing	664.02 Food processing principles applications	Next

There are no comments on this title.

to post a comment.