Normal view MARC view ISBD view

Microbiology And Technology of Fermented Foods Hutkins, Robert W.;

By: Hutkins, Robert WContributor(s): Hutkins, Robert WMaterial type: Text

TextPublication details: USA Blackwell Publishing Professional 2006Edition: 1stDescription: 473 + xi ppOther title: Microbiology And Technology of Fermented FoodsDDC classification: 576.163/HUT

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	576.163/HUT (Browse shelf(Opens below))	1	Available		061689

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	576.163/FRA Food Microbiology	576.163/FRA Lab. Manual for Food Microbiology	576.163/FRA Food Microbiology	576.163/HUT Microbiology And Technology of Fermented Foods	576.163/ICRISAT Summary and Recommendations of the International Workshop on Aflatoxin Contamination of Groundnut,6-9 Oct 1987, ICRISAT Center,India.	576.163/JAY Modern Food Microbiology	576.163/JAY Modern Food Micro Biology	Next

There are no comments on this title.

to post a comment.