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Microbiology And Technology of Fermented Foods Hutkins, Robert W.;

By: Hutkins, Robert WContributor(s): Hutkins, Robert WMaterial type: Text

TextPublication details: USA Blackwell Publishing Professional 2006Edition: 1stDescription: 473 + xi ppOther title: Microbiology And Technology of Fermented FoodsDDC classification: 576.163/HUT

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	576.163/HUT (Browse shelf(Opens below))	1	Available		061689

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