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Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications Alzamora, Stella M.; Tapia, Maria S.

By: Alzamora, Stella MContributor(s): Alzamora, Stella M | Malo, Aurelio Lopez | Tapia, Maria SMaterial type: Text

TextPublication details: New Delhi Springer (India) Private Limited 2005Edition: 1stDescription: 360 + xvi ppOther title: Minimally Processed Fruits and Vegetables : Fundamental Aspects and ApplicationsDDC classification: 664.81/ALZ

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.81/ALZ (Browse shelf(Opens below))	1	Available		061343

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Previous	664.80565/SAL CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume II	664.80565/SAL CRC Handbook of World Food Legumes Nutritional Chemistry, Processeing Technology and Utilization Volume III	664.8'079 Question Bank on Postharvesh Techology	664.81/ALZ Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications	664.81/ALZ Minimally Processed Fruits and Vegetables:Fundamental Aspects and Application	664.81/DAU/FAO Fruit and Vegetable Processing	664.81/FAO Fruit and Vegetable Processing : FAO Agricultural Services Bulletin-119	Next

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