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Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications

Alzamora, Stella M.

Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications Alzamora, Stella M.; Tapia, Maria S. - 1st - New Delhi Springer (India) Private Limited 2005 - 360 + xvi pp

Dewey Class. No.: 664.81/ALZ

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