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Physioco chemical constituents and engineering properties of food crops Kachru R.P.; Gupta R.K.

By: Kachru R.PContributor(s): Gupta R.K | Kachru R.PMaterial type: Text

TextPublication details: New Delhi. Scientific Publshers. 1994Description: xiii 188ppOther title: Physioco chemical constituents and engineering properties of food cropsDDC classification: 631.5

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	631.5 (Browse shelf(Opens below))	1	Available		054449

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