Physioco chemical constituents and engineering properties of food crops Kachru R.P.; Gupta R.K.
Material type: TextPublication details: New Delhi. Scientific Publshers. 1994Description: xiii 188ppOther title: Physioco chemical constituents and engineering properties of food cropsDDC classification: 631.5Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | Mahatma Phule Krishi Vidyapeeth | 631.5 (Browse shelf(Opens below)) | 1 | Available | 054449 |
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