Normal view MARC view ISBD view

Studies on preparation of electrophoretic properties of protein products from rapeseed meal Gawande, S.P; Chavan, J.K [Gd.]

By: Gawande S.PContributor(s): Chavan, J.K [Gd.] | Gawande, S.P | Chavan J.K. (Gd.) | Gawande S.PMaterial type: Text

TextPublication details: Rahuri MPKV 1998Description: 74 ppOther title: Studies on preparation of electrophoretic properties of protein products from rapeseed mealSubject(s): BiochemistryDDC classification: 574.192/GAW

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/GAW (Browse shelf(Opens below))	1	Available		T03777

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	574.192/GAN Effects of Storage on Changes in Nutritional Composition of Groundnut (Arachis Hypogaea L)	574.192/GAN Effects of Storage of changes in Nutritional Composition of Groundnut	574.192/GAW Evaluation of nutritional composition of grains and leaf nitrate reductase actvitiy in sixteen pigeonpea (Cajanuscajan L. Millsp) cultivars df	574.192/GAW Studies on preparation of electrophoretic properties of protein products from rapeseed meal	574.192/GHA Studies on carbon monoxide sensitivity of cytochrome c oxidase and Gibberellin sensitivity of some cytoplasmic male sterile lines of sorghum.	574.192/GHO Advances in Biochemical Engineering Vol. 1	574.192/GHO Advances in Biochemical Engineering Vol. 2	Next

There are no comments on this title.

to post a comment.