Normal view MARC view ISBD view

Studies on preparation of electrophoretic properties of protein products from rapeseed meal

Gawande S.P.

Studies on preparation of electrophoretic properties of protein products from rapeseed meal Studies on preparation of electrophoretic properties of protein products from rapeseed meal Gawande, S.P; Chavan, J.K [Gd.] - Rahuri MPKV 1998 - 74 pp

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: 574.192/GAW

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)