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Effects of dehulling and storage on the nutritional composition and roti quality of discoloured sorghum Deshmukh, R.A; Chavan, J.K [Gd.]

By: Deshmukh R.AContributor(s): Chavan, J.K [Gd.] | Deshmukh, R.A | Chavan J.K. (Gd.) | Deshmukh R.AMaterial type: Text

TextPublication details: Rahuri MPKV 1999Description: 74 ppOther title: Effects of dehulling and storage on the nutritional composition and roti quality of discoloured sorghumSubject(s): BiochemistryDDC classification: 574.192/DES

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Mahatma Phule Krishi Vidyapeeth	574.192/DES (Browse shelf(Opens below))	1	Available		T03774

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