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Effects of dehulling and storage on the nutritional composition and roti quality of discoloured sorghum

Deshmukh R.A.

Effects of dehulling and storage on the nutritional composition and roti quality of discoloured sorghum Effects of dehulling and storage on the nutritional composition and roti quality of discoloured sorghum Deshmukh, R.A; Chavan, J.K [Gd.] - Rahuri MPKV 1999 - 74 pp

Subjects--Topical Terms:
Biochemistry

Dewey Class. No.: 574.192/DES

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