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Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets : Report Series No 42 ;

Material type: Text

TextPublication details: 1963Other title: Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets | Nutritive Valuve of Indian Foods and the Planning of Satisfactory Diets : Report Series No 42Subject(s): Food Science and TechnologyDDC classification: 664

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Bound Volume	Mahatma Phule Krishi Vidyapeeth	664 (Browse shelf(Opens below))	1	Available		J13325

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