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Fruit and Vegetable Preservation Principles and Practices Srivastava,R.P.; Kumar,S.V.

By: Srivastava R PContributor(s): Kumar,S.V | Srivastava,R.P | Kumar S V | Srivastava R PMaterial type: Text

TextPublication details: Lucknow Chaman Studio 1998Edition: IIndDescription: xvi 190ppOther title: Fruit and Vegetable Preservation Principles and PracticesSubject(s): Fruit and VegitableDDC classification: 664.028/SRI

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.028/SRI (Browse shelf(Opens below))	5	Available		056625

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Previous	664.028/NAW The 5th JIRCAS International Symposium Postharvest Technology in Asia-A step forward stable supply of food products-	664.028/ROG Quick Frozen Foods	664.028/SIN Food Storage And Preservation	664.028/SRI Fruit and Vegetable Preservation Principles and Practices	664.028/SRI Fruit and vegetable preservation principles and practices	664.028/YAH Modified and Controlled Atmospheres for the Storage,Transportation,and Packaging of Horticultural Commodities	664.028/YAH Modified and Controlled Atmospheres for the Storage,Transportation,and Packaging of Horticultural Commodities	Next

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