Normal view MARC view ISBD view

Quality Control for the Food Industry Vol. II : Applications Kramer A; Twigg B A

By: Kramer AContributor(s): Kramer A | Twigg B AMaterial type: Text

TextPublication details: Westport AVI 1973Edition: 3rdDescription: 550Other title: Quality Control for the Food Industry Vol. II : ApplicationsDDC classification: 664.07

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	Mahatma Phule Krishi Vidyapeeth	664.07 (Browse shelf(Opens below))	1	Available		036579

Browsing Mahatma Phule Krishi Vidyapeeth shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.06 Enzymes in Food Processing	664.07 FAO Improvment of Food Quality by Irradiation	664.07 Quality Control in Food Service	664.07 Quality Control for the Food Industry Vol. II : Applications	664.07 Modern methods of food analysis	664.07 Food protection technology	664.07 Manuals of food quality control	Next

There are no comments on this title.

to post a comment.